Sesame Seeds, a tear-shaped small seeds are among the most popular seeds in the world and is a rich source of oil content up to 52%. Today, Afghanistan is one the major producer and exporter of high quality Sesame seeds. Afghanistan sesame seeds are a rich source of vitamins and other important nutrients, nutty flavour and has a typical sesame aroma unlike any other free of rancid taste and odour.

TYPES OF SESAME SEEDS

Natural Sesame Seeds

Natural Sesame Seeds (un-hulled) are rich nutty flavor. Jaminuts is a grower and supplier of high quality natural sesame seeds throughout the world. It is also considered the sesame seeds in their purest form. Natural sesame seeds find a lot of use in the baking industry since they are used both for the preparation and garnishing of many deserts. It is also used to make Tahini dressing, which is popular in the Lebanese cuisine.

Brown Sesame Seeds

Brown Sesame Seeds are unhulled tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. Natural Brown Sesame Seeds not only offer a rustic look, but they add a distinctive flavor when grounded into a butter for tahini, hummus or the sweet Middle Eastern treat called halvah. With their nutritious outer hull intact, brown sesame seeds have a nuttier flavor than white (hulled) seeds. Its ample uses are in cooking industries together with chocolate, ice-cream and Halva. Brown sesame seeds lends splendid radiant color to the edible sesame oil, which is lavishly used for cooking, health-ailments & body massage purposes.