Saffron

JAMINUTS is engaged in farming and harvesting of High-quality saffron in Afghanistan. Our strength is scattered from first hand farming till concluded by delivering to the consumer. This gives us the privilege to be competitive in addition to maintaining consistency in our high-quality saffron. 

Jaminuts Saffron has been nominated as one of the top exporters from Afghanistan to various countries globally. We constantly pave way to support our clients/partners to the best that we can in terms of High quality saffron demand.

Saffron is a plant that is harvested from the fall-flowering plant. It is received from the flower of Crocus Linnaeus, known as the Saffron. Each flower of saffron has three red color stigmas (Threads) and a pistil. The dried threads (red – gold) are used usually medicinally to reduce fevers, cramps and enlarged livers, and to calm nerves as well as used mainly in various foods as a seasoning and coloring agent.

There are four main classifications of saffron, Super Negin, Negin, Sargol, and Poshal, we are in the position to provide these high-quality four classifications which are based on the trim of the saffron thread.

Saffron & Nutrients

Afghan Saffron is rich of high nutrient, minerals (Calcium, Iron, Magnesium, man genus, Phosphorous, Potassium, selenium, sodium, zinc, copper), vitamins (A, B9, C), fatty acids (Omega 3, Omega 6), protein, dietary fiber, antioxidants.